I love how these Hawaiian ginger flowers blend in so beautifully with the colors of the store at Vestry Wines. I think I "paired" them with the rose wines.
A few bouquets that wound up morphing into something else...
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| See how different this bouquet is by simply adding a few orange thistles |
So we went a bit stark at Estancia this week. It's hard to capture in a photo however, but these are really detailed flowers and the stems are magnificent. As Chris at the restaurant says, "They're sassy."
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